India is the second largest onion growing country in the world. Maharashtra state rank first in overall production with covering almost 1/3 of total production in India. Indian onions are popular for their pungency. They are available through the year, it has got two crop cycles, first harvesting starts in November to January and the second harvesting from January to May.

Exporters in India supply both red, pink and white onion varieties, sorted and graded according to international standards. Onions are carefully packed in mesh bags or jute sacks to ensure proper ventilation during transport, maintaining freshness throughout long-distance shipments.

India is one of the world’s largest producers and exporters of onions, renowned for their rich flavor, pungency, and long shelf life. Indian onions are in high demand across the globe due to their superior quality, uniform size, and extended freshness. Major onion-exporting states include Maharashtra, Gujarat, Karnataka, and Tamil Nadu, with ports like Mumbai, Chennai, and Mundra serving as key export hubs.

We Export Onion from India to all over world. Price depends on market requirements.